Post by chief_cook2 on Sept 25, 2003 15:55:07 GMT -6
1 egg
1 cup milk
3 slices bread, cut into 1/4-inch cubes
1/2 tsp. dried savory leaves
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1/4 tsp. celery salt
1 Tbsp Worcestershire sauce
1 Tbsp vegetable oil
1/2 cup finely chopped onion
1 lb. lean ground pork
Glaze
1/2 cup bottled chili sauce
2 Tbsp brown sugar
1/3 tsp. dry mustard
Preheat oven to 350:F.
Put egg into a large bowl and beat slightly with a fork. Stir in
milk, bread cubes, savory leaves, salt, pepper, dry mustard, celery
salt and Worcestershire sauce. Mix well.
In a small skillet, heat oil; add onion and cook until soft.
Add ground beef, pork and onions to the seasoned bread-egg mixture.
Mix well. Turn meat into a lightly greased heavy 8 1/2-inch cast iron
skillet. Pat meat to fit skillet, mounding in the center. Bake for 60
minutes. Combine Glaze ingredients and mix well. Remove meat from
oven; drain off excess fat. Top meat loaf with Glaze. Return to oven
and bake an additional
15 minutes. Serves 8.