Post by marlaoh on Oct 10, 2003 8:10:43 GMT -6
CHINESE PEPPER STEAK
1 pound boneless beef sirloin or round steak
1 tablespoon plus 1/4 cup Kikkoman Stir-Fry Sauce, divided
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
Cut steak across grain into thin strips, then into 1-inch squares.
Coat with 1 Tbsp. stir-fry sauce.
Heat 1-Tbsp. oil in hot wok or large skillet over high heat.
Add beef and stir-fry about 1 minute; remove.
Heat remaining 1 Tbsp. oil in same pan.
Add peppers and onions; stir-fry 5 minutes.
Stir in beef and remaining ΒΌ cup stir-fry sauce.
Cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.
Makes 4 servings
1 pound boneless beef sirloin or round steak
1 tablespoon plus 1/4 cup Kikkoman Stir-Fry Sauce, divided
2 tablespoons vegetable oil, divided
2 medium bell peppers, cut into 1-inch squares
2 medium onions, cut into 1-inch squares
Cut steak across grain into thin strips, then into 1-inch squares.
Coat with 1 Tbsp. stir-fry sauce.
Heat 1-Tbsp. oil in hot wok or large skillet over high heat.
Add beef and stir-fry about 1 minute; remove.
Heat remaining 1 Tbsp. oil in same pan.
Add peppers and onions; stir-fry 5 minutes.
Stir in beef and remaining ΒΌ cup stir-fry sauce.
Cook and stir just until beef and vegetables are coated with sauce.
Serve immediately.
Makes 4 servings