Post by chief_cook2 on Oct 15, 2003 17:18:43 GMT -6
2 lbs ground beef
1 medium onion, finely chopped
1/2 cup celery, chopped
2 tablespoons brown sugar
2 tablespoons prepared mustard
1 cup water
1/2 cup catsup
1 (10.75 oz) can tomato soup
salt & pepper
sliced cheese
hamburger buns, toasted
Brown beef, onion, and celery in large skillet. Drain off fat.
Add remaining ingredients and bring to a simmer. Let simmer
until reduced, about 30 minutes. Add to toasted hamburger buns.
Add one slice of cheese.