Post by chief_cook2 on Oct 21, 2003 18:48:07 GMT -6
1 fresh beef brisket (approx. 3-4 lbs.)
2-3 medium onions, sliced
1 bottle of chili sauce (12 oz.)
1 bottle of water (12 oz.)
3/4 cup brown sugar
Seasoning salt
1 bay leaf
Carrots and potatoes as desired
1. Mix chili sauce, water (one full jar) and brown sugar together.
Pour most, but not all, in roasting pan. Add most, but not all,
sliced onions. Rinse brisket, season with salt to taste and place
fatty side up on top of onions.
2. Add bay leaf. Add carrots and potatoes around brisket as desired.
Top with remaining onions and sauce. Cover and bake for 2 1/2 - 3
hours at 325 degrees. Remove and allow to cool about 1/2 hour. Slice
brisket (against the grain). Return brisket to juice in the pan until
ready to serve. Serves 10-12.