Post by chief_cook2 on Oct 26, 2003 15:16:34 GMT -6
2 tsp. oil
3/4 lb. chuck steak cubes, cut into thin strips
6 ounces beef flavor ramen noodle soup
1 lb. frozen mixed vegetables
5 ounces canned sliced mushrooms, drained
1-1/2 cups water
Heat oil in a heavy nonstick skillet over medium high heat. Stir-fry beef 2-3
minutes, or until no longer pink. Crumble ramen noodles and add to pan. Stir
in contents of flavor packet, frozen vegetables, mushrooms and water. Bring to
a boil. Reduce heat to low, cover pan and simmer 5-7 minutes, or until
vegetables are crisp-tender, stirring occasionally.