Post by chief_cook2 on Nov 5, 2003 19:34:58 GMT -6
===========================================================
===========================================================
Ready in: 20 minutes
Servings: 4
Ingredients:
1 lb. Ground beef
1 Small onion, chopped
1 can (28 oz.) Diced tomatoes, undrained
1 can (10-1/2 oz.) Beef Broth (1-1/3 cups)
1 cup Frozen mixed vegetables, thawed
2 cups MINUTE White Rice, uncooked
3/4 cup (3 oz.) Grated Parmesan Cheese
Directions:
Brown meat and onion in large skillet on medium-high heat; drain.
Add tomatoes, broth and vegetables to skillet; stir. Bring to boil.
Stir in rice and cheese; cover. Remove from heat. Let stand 5 minutes.
Sprinkle with additional Parmesan cheese, if desired.
===========================================================
Ready in: 20 minutes
Servings: 4
Ingredients:
1 lb. Ground beef
1 Small onion, chopped
1 can (28 oz.) Diced tomatoes, undrained
1 can (10-1/2 oz.) Beef Broth (1-1/3 cups)
1 cup Frozen mixed vegetables, thawed
2 cups MINUTE White Rice, uncooked
3/4 cup (3 oz.) Grated Parmesan Cheese
Directions:
Brown meat and onion in large skillet on medium-high heat; drain.
Add tomatoes, broth and vegetables to skillet; stir. Bring to boil.
Stir in rice and cheese; cover. Remove from heat. Let stand 5 minutes.
Sprinkle with additional Parmesan cheese, if desired.