Post by chief_cook2 on Nov 14, 2003 20:07:33 GMT -6
A kind of homemade hamburger helper made with beef, tomato soup and macaroni. You don't even need to cook the macaroni first!
1 tablespoon oil
1 pound lean ground beef
1 small onion, chopped
1 tablespoon chili powder
2 cups water
1 can tomato soup
1 (12 oz) can corn, undrained
1 tablespoon Worcestershire sauce
1 cup uncooked elbow macaroni
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese
Heat oil in large skillet and brown the meat and onion. Drain fat. Add all remaining ingredients, except cheese. Cover and simmer 20-30 minutes, or until macaroni is tender. Uncover, and sprinkle with cheese. Cover and cook until the cheese melts. Yield: 4 - 6 servings