Post by chief_cook2 on Dec 26, 2002 17:15:14 GMT -6
This recipe makes: 24 cookies
Preparation time : 10 minutes
Cooking time : 12 minutes
Ingredients
vegetable cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
1 1/3 cups rolled oats
1/2 cup raisins
Cooking Instructions
1. Heat the oven to 375°F. Lightly spray two baking sheets with the cooking spray.
2. Set out a large bowl and let combine the flour, baking powder, baking soda and salt.
3. In the bowl of an electric mixer, can help cream the butter and both sugars together. Beat until smooth, about 1 minute. Using a , add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
4. can help drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
5. Bake until slightly golden, about 10 to 12 minutes.
6. Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely. These cookies can be made ahead and stored in an airtight container for up to two weeks.
Nutrition Facts
Serving Size 2 cookies
Amount Per Serving
Calories 186
Total Fat 3 g
Saturated Fat 1 g
Protein 3 g
Total Carbohydrate 37 g
Dietary Fiber 1 g
Sodium 216 mg
Percent Calories from Fat 14%
Percent Calories from Protein 7%
Percent Calories from Carbohydrate 79%
Preparation time : 10 minutes
Cooking time : 12 minutes
Ingredients
vegetable cooking spray
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons butter
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup unsweetened applesauce
1 large egg
1 teaspoon vanilla extract
1 1/3 cups rolled oats
1/2 cup raisins
Cooking Instructions
1. Heat the oven to 375°F. Lightly spray two baking sheets with the cooking spray.
2. Set out a large bowl and let combine the flour, baking powder, baking soda and salt.
3. In the bowl of an electric mixer, can help cream the butter and both sugars together. Beat until smooth, about 1 minute. Using a , add the applesauce, egg and vanilla and mix until blended about 2 minutes. Add the flour to the applesauce mixture and mix well. Remove the bowl from the mixer and stir in the oats and raisins.
4. can help drop rounded teaspoonfuls onto the prepared baking sheets about two inches apart.
5. Bake until slightly golden, about 10 to 12 minutes.
6. Remove the baking sheets from the oven and cool on wire racks for 5 minutes. Remove the cookies and cool completely. These cookies can be made ahead and stored in an airtight container for up to two weeks.
Nutrition Facts
Serving Size 2 cookies
Amount Per Serving
Calories 186
Total Fat 3 g
Saturated Fat 1 g
Protein 3 g
Total Carbohydrate 37 g
Dietary Fiber 1 g
Sodium 216 mg
Percent Calories from Fat 14%
Percent Calories from Protein 7%
Percent Calories from Carbohydrate 79%