Post by Mai on Dec 26, 2002 9:38:58 GMT -6
Turtle Brownies
1 (1 lb. 6.5-oz.) pkg. Martha White® Chewy Fudge Brownie Mix
1/2 cup oil
1/2 cup water
1 egg
TOPPING
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
20 vanilla caramels, unwrapped
3 tablespoons milk
1 . Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
2 . Bake at 350 degrees F. for 27 to 30 minutes. DO NOT OVERBAKE.
3 . Sprinkle warm brownies with chocolate chips and pecans. Cool at least 1 hour or until completely cooled.
4 . In small saucepan, melt caramels with milk over medium-low heat, stirring occasionally until smooth. Drizzle caramel mixture over brownies.
1 (1 lb. 6.5-oz.) pkg. Martha White® Chewy Fudge Brownie Mix
1/2 cup oil
1/2 cup water
1 egg
TOPPING
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans or walnuts
20 vanilla caramels, unwrapped
3 tablespoons milk
1 . Heat oven to 350 degrees F. Grease bottom only of 13x9-inch pan. In large bowl, combine all brownie ingredients; beat 50 strokes with spoon. Spread batter in greased pan.
2 . Bake at 350 degrees F. for 27 to 30 minutes. DO NOT OVERBAKE.
3 . Sprinkle warm brownies with chocolate chips and pecans. Cool at least 1 hour or until completely cooled.
4 . In small saucepan, melt caramels with milk over medium-low heat, stirring occasionally until smooth. Drizzle caramel mixture over brownies.