Post by Mai on Dec 26, 2002 9:20:00 GMT -6
APPLE SPICE CUSTARD CAKE
1 (18 1/4 oz.) pkg. spice cake mix
2 med. all-purpose apples, pared, cored and finely chopped
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated
milk)
1 (8 oz.) container Borden sour cream, at room temp.
1/4 c. ReaLemon lemon juice from concentrate
Ground cinnamon
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 13x9 inch baking pan. Bake 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon brand. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.
1 (18 1/4 oz.) pkg. spice cake mix
2 med. all-purpose apples, pared, cored and finely chopped
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated
milk)
1 (8 oz.) container Borden sour cream, at room temp.
1/4 c. ReaLemon lemon juice from concentrate
Ground cinnamon
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 13x9 inch baking pan. Bake 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon brand. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.