|
Sandies
Dec 25, 2002 18:09:28 GMT -6
Post by chief_cook2 on Dec 25, 2002 18:09:28 GMT -6
Yield: Approx. 3 dozen cookies
Ingredients:
1 cup butter or margarine 1/3 cup sugar 2 teaspoons water 2 teaspoons vanilla 2 cups flour 1 cups chopped pecans
Procedure:
Cream butter and sugar, add 2 teaspoons water and vanilla, mix well. Blend in flour and nuts, chill 4 hours. Shape into balls or fingers.
Bake on ungreased cookie sheet at 325 degrees about 20 minutes. Remove from pan, cool slightly, roll in powdered sugar.
|
|