Post by chief_cook2 on Dec 25, 2002 18:00:57 GMT -6
This fudgy brownie crust is dense and moist, but low in fat and cholesterol because it's made with chocolate-flavored syrup and frozen egg product. Enjoy!
Ingredients
Nonstick cooking spray
1/2 cup sugar
3 tablespoons margarine, softened
1/4 cup frozen egg product, thawed
3/4 cup chocolate-flavored syrup
2/3 cup all-purpose flour
3 cups sliced, peeled peaches, nectarines, or kiwi fruit; halved strawberries; and/or blueberries
1/2 cup chocolate-flavored syrup
Preparation
Spray a 12-inch pizza pan with nonstick spray; set pan aside.
For crust, in a medium mixing bowl combine sugar and margarine. Beat with an electric mixer on medium speed until creamy. Add egg product; beat well. Alternately add the 3/4 cup chocolate-flavored syrup and flour, beating after each addition at low speed until combined. Spread mixture in prepared pizza pan.
Bake in a 350 degree F oven for 20 minutes or until top springs back when touched lightly. Cool in pan on a wire rack.
To serve, cut crust into 12 wedges. Top each wedge with some of the fruit. Drizzle each with remaining chocolate-flavored syrup. Makes 12 servings.