Post by carnation037 on Dec 24, 2002 10:16:34 GMT -6
No Chill Cutout Sugar Cookies
1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups flour
colorful sprinkles, jimmies, non pareils, or sugars (optional)
Preheat oven to 375°F.
In a large bowl, cream butter and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour one cup at a time, mixing after each addition.
Dough will be stiff. Do not chill dough.
Divide dough in half.
Roll each half about 1/8 inch thick.
Dip cutters into flour before each use.
Top cookies with sprinkles, if desired.
Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.
Makes about 24 cookies, depending on the size of your cookie cutters.
1 cup butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 teaspoons baking powder
3 cups flour
colorful sprinkles, jimmies, non pareils, or sugars (optional)
Preheat oven to 375°F.
In a large bowl, cream butter and sugar with an electric mixer.
Beat in eggs and vanilla.
Add baking powder and flour one cup at a time, mixing after each addition.
Dough will be stiff. Do not chill dough.
Divide dough in half.
Roll each half about 1/8 inch thick.
Dip cutters into flour before each use.
Top cookies with sprinkles, if desired.
Bake cookies on ungreased cookie sheet on middle rack of oven for 8-12 minutes, or until cookies are lightly browned.
Makes about 24 cookies, depending on the size of your cookie cutters.