Post by chief_cook2 on Dec 4, 2003 9:21:14 GMT -6
My wifes Aunt Gertie fixed this recipe one evening she invited us to supper
and it was soooo good.. She served it with cornbread amd fresh green peas and
cole slaw.
3 medium potatoes, peeled and sliced (about 3 cups sliced)
2 carrots sliced thin
1 large onion, sliced
1 teaspoon salt
1 1/2 pounds ground chuck
1 cup soft bread crumbs
1 can (8 ounces) tomato sauce
1/2 cup Buttermilk
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoon seasoned salt
2 tablespoons minced onion
1/4 teaspoon ground black pepper
Put potatoes ,carrots and onion in a buttered and cooking sprayed 2-quart
casserole; sprinkle with 1 teaspoon salt. Mix remaining ingredients; spread on
vegetables. Bake, uncovered, at 350° for 55 to 65 minutes.
Serves 4 to 6.