Post by marlaoh on Dec 20, 2002 6:49:35 GMT -6
PUNCH BOWL CAKE
1 box yellow cake mix
2 boxes instant vanilla pudding
1 can cherry pie filling
1 (20.oz.) can crushed pineapple- drained
2 (12 oz.) cool whip
Bake the cake in a 13x9 cake pan.
When cooled, crumble 1/2 cake in the bottom of the punch bowl.
Make the instant pudding.
Layer the punch bowl as follows:
Cake
Cherry pie filing
Crushed pineapple
Pudding
Coolwhip
Then repeat this again.
Do this until you end up with cool whip on the top.
Then I add crushed walnuts on tip of coolwhip.
Chill at least 8 hours.
1 box yellow cake mix
2 boxes instant vanilla pudding
1 can cherry pie filling
1 (20.oz.) can crushed pineapple- drained
2 (12 oz.) cool whip
Bake the cake in a 13x9 cake pan.
When cooled, crumble 1/2 cake in the bottom of the punch bowl.
Make the instant pudding.
Layer the punch bowl as follows:
Cake
Cherry pie filing
Crushed pineapple
Pudding
Coolwhip
Then repeat this again.
Do this until you end up with cool whip on the top.
Then I add crushed walnuts on tip of coolwhip.
Chill at least 8 hours.