Post by marlaoh on Dec 18, 2002 8:40:38 GMT -6
Cream Tea Cakes
1 cup margarine
3/4 cup white sugar
1 1/4 cups all-purpose flour
2/3 (3 ounce) package instant vanilla pudding mix
1 egg
1 pinch salt
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant vanilla pudding mix, flour, and salt. Knead well on a floured surface.
3 Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Makes 6 to 10 servings
1 cup margarine
3/4 cup white sugar
1 1/4 cups all-purpose flour
2/3 (3 ounce) package instant vanilla pudding mix
1 egg
1 pinch salt
Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 In a medium-sized mixing bowl, beat margarine and sugar until very soft. Add beaten egg, instant vanilla pudding mix, flour, and salt. Knead well on a floured surface.
3 Roll out and cut with a plain biscuit cutter. Bake for 10 minutes or until pale brown.
Makes 6 to 10 servings