Post by carnation037 on Dec 18, 2002 7:10:13 GMT -6
Cream Cheese Cookies
2 1/2 c. flour
1/4 tsp. salt
1 c. shortening
1 3oz. pkg. softened cream cheese
1 c. sugar
1 tbsp. milk
1 tbsp. grated lemon zest
Preheat oven to 350. Use ungreased baking sheets.
Stir together the flour and salt. Set aside.
Use a large bowl to beat together the shortening
and cream cheese.
Add sugar and beat until smooth.
Add the milk and zest.
Slowly add the flour mixture.
Drop by teaspoonfuls, 1 1/2" apart on baking sheets.
Bake for 12 - 15 minutes, until light in color.
Cook on the baking sheets, on wire racks.
Makes 4 - 5 dozen.
2 1/2 c. flour
1/4 tsp. salt
1 c. shortening
1 3oz. pkg. softened cream cheese
1 c. sugar
1 tbsp. milk
1 tbsp. grated lemon zest
Preheat oven to 350. Use ungreased baking sheets.
Stir together the flour and salt. Set aside.
Use a large bowl to beat together the shortening
and cream cheese.
Add sugar and beat until smooth.
Add the milk and zest.
Slowly add the flour mixture.
Drop by teaspoonfuls, 1 1/2" apart on baking sheets.
Bake for 12 - 15 minutes, until light in color.
Cook on the baking sheets, on wire racks.
Makes 4 - 5 dozen.