Post by carnation037 on Dec 18, 2002 7:08:19 GMT -6
Sliced Butter Cookies
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. softened butter
1 c. sugar
1 large egg
Stir together the flour, baking soda and salt.
Set aside.
Cream the butter and sugar together in a large bowl.
Beat in the egg.
Slowly add the flour mixture until well blended.
Divide dough in half.
Roll each into a 1 1/2" log.
Wrap in waxed paper and chill for at least 4 hours
or overnight.
Preheat oven to 400. Lightly grease baking sheets.
Cut logs into 1/4" thick slices and place 1" apart
on the baking sheets.
Bake for 8 - 10 minutes, until a light color.
Cool on wire racks.
Makes 3 - 4 dozen.
2 c. flour
1/2 tsp. baking soda
1/4 tsp. salt
1 c. softened butter
1 c. sugar
1 large egg
Stir together the flour, baking soda and salt.
Set aside.
Cream the butter and sugar together in a large bowl.
Beat in the egg.
Slowly add the flour mixture until well blended.
Divide dough in half.
Roll each into a 1 1/2" log.
Wrap in waxed paper and chill for at least 4 hours
or overnight.
Preheat oven to 400. Lightly grease baking sheets.
Cut logs into 1/4" thick slices and place 1" apart
on the baking sheets.
Bake for 8 - 10 minutes, until a light color.
Cool on wire racks.
Makes 3 - 4 dozen.