Post by carnation037 on Dec 18, 2002 7:07:37 GMT -6
Chocolate Oatmeal Cookies
1 c. flour
6 tbsp. unsweetened cocoa powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. shortening
1 1/2 c. sugar
1 large egg
1/4 c. milk
1/2 tsp. whiskey
3 c. uncooked oats
Preheat oven to 350. Use ungreased baking sheets.
Stir together the flour, cocoa, baking soda and salt.
Set aside.
Cream the shortening and sugar together in a large bowl.
Beat in the egg and whiskey.
Slowly blend in the flour mixture.
Stir in oats.
Drop by teaspoonfuls onto baking sheets.
Bake for 10 - 12 minutes, until lightly colored.
Cool on wire racks.
Makes 3 - 4 dozen.
1 c. flour
6 tbsp. unsweetened cocoa powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. shortening
1 1/2 c. sugar
1 large egg
1/4 c. milk
1/2 tsp. whiskey
3 c. uncooked oats
Preheat oven to 350. Use ungreased baking sheets.
Stir together the flour, cocoa, baking soda and salt.
Set aside.
Cream the shortening and sugar together in a large bowl.
Beat in the egg and whiskey.
Slowly blend in the flour mixture.
Stir in oats.
Drop by teaspoonfuls onto baking sheets.
Bake for 10 - 12 minutes, until lightly colored.
Cool on wire racks.
Makes 3 - 4 dozen.