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Post by chief_cook2 on Dec 16, 2002 18:26:20 GMT -6
These cookies combine the robust flavor of allspice with raisons and almonds. Enjoy!
Ingredients 1/2 cup (1 stick) margarine, cut into several pieces 2/3 cup dry unsweetened cocoa 2 cups firmly packed light brown sugar 1/2 cup water 2 1/2 cups whole wheat pastry flour 1 1/2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon ground cloves or allspice 1 cup finely chopped almonds 1 cup raisins or currants
Preparation Preheat the oven to 350 degrees.
Combine the first four ingredients in a saucepan. Heat slowly,stirring, until the mixture resembles smooth syrup. Remove from heat and let cool to room temperature.
In a large mixing bowl, combine the flour with the baking powder and spices. Make a well in the center and pour in the chocolate syrup. Work together, first with a spoon, then with clean hands, to make a stiff batter. Add the almonds and raisins or currants and work in.
Form into balls no larger than 1 inch and arrange on cookie sheets. Bake for 12 to 15 minutes, or until a toothpick inserted into the center of a cookie tests clean.
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