Post by chief_cook2 on Dec 13, 2002 17:09:53 GMT -6
1 3/4 c self-rising whole wheat flour
1/4 c cocoa powder
pnch salt
3/4 c soft margarine
3/4 c light brown sugar
few drops vanilla extract
4 eggs
3 oz white chocolate, coarsely chopped
White Chocolate Sauce:
3 oz white chocolate
2/3 c light cream
2 - 3 T milk
Preheat the oven to 325 degrees F. Sift the flour, cocoa powder
and salt into a bowl, adding back in the whole wheat flakes from
the sieve. Cream the margarine, sugar and vanilla extract
together until light and fluffy, then gently beat in one egg.
Gradually stir in the remaining eggs, one at a time, alternately
folding in some of the flour, until all the flour mixture is well
blended in. Stir in the white chocolate and spoon into a 1 1/2 -
2 lb loaf pan or a 7in greased cake pan. Bake for about 30 - 40
minutes, or until just firm to the touch and shrinking away from
the sides of the pan. Meanwhile, prepare the sauce. Heat the
chocolate and cream very gently in a pan until the chocolate is
melted. Add the milk and stir until cool. Serve the cake
sliced, in a pool of sauce and decorated with chocolate leaves
and curls. Makes 10 - 12 slices
1/4 c cocoa powder
pnch salt
3/4 c soft margarine
3/4 c light brown sugar
few drops vanilla extract
4 eggs
3 oz white chocolate, coarsely chopped
White Chocolate Sauce:
3 oz white chocolate
2/3 c light cream
2 - 3 T milk
Preheat the oven to 325 degrees F. Sift the flour, cocoa powder
and salt into a bowl, adding back in the whole wheat flakes from
the sieve. Cream the margarine, sugar and vanilla extract
together until light and fluffy, then gently beat in one egg.
Gradually stir in the remaining eggs, one at a time, alternately
folding in some of the flour, until all the flour mixture is well
blended in. Stir in the white chocolate and spoon into a 1 1/2 -
2 lb loaf pan or a 7in greased cake pan. Bake for about 30 - 40
minutes, or until just firm to the touch and shrinking away from
the sides of the pan. Meanwhile, prepare the sauce. Heat the
chocolate and cream very gently in a pan until the chocolate is
melted. Add the milk and stir until cool. Serve the cake
sliced, in a pool of sauce and decorated with chocolate leaves
and curls. Makes 10 - 12 slices