Post by chief_cook2 on Dec 13, 2002 17:08:33 GMT -6
1 1/3 c flour
1/2 c unsweetened cocoa powder
1 1/2 t baking powder
1 1/2 t baking soda
2 T salt
3/4 c dark brown sugar, packed
1/4 c applesauce, cinnamon flavored
3 egg white
1 T oil
1 t vanilla extract
2/3 c skim milk
confectioner's sugar, optional
Preheat oven to 350 degrees F. Line 12 muffin cups with paper
liners. Combine flour, cocoa, baking powder, soda and salt.
Beat the next six ingredients until combined, about 1 minute.
Stir in flour mixture alternately with milk until just combined.
Pour batter into muffin cups. Bake 22 to 25 minutes or until
toothpick comes out clean. Remove cupcakes from pan; cool on
wire rack 30 minutes. Sprinkle with sugar, if desired. Makes
12 cupcakes.
Nutritional information: 99 calories, 2 g fat, 4 g protein,
19 g carbohydrates, 585 mg sodium, 1 g fiber.
1/2 c unsweetened cocoa powder
1 1/2 t baking powder
1 1/2 t baking soda
2 T salt
3/4 c dark brown sugar, packed
1/4 c applesauce, cinnamon flavored
3 egg white
1 T oil
1 t vanilla extract
2/3 c skim milk
confectioner's sugar, optional
Preheat oven to 350 degrees F. Line 12 muffin cups with paper
liners. Combine flour, cocoa, baking powder, soda and salt.
Beat the next six ingredients until combined, about 1 minute.
Stir in flour mixture alternately with milk until just combined.
Pour batter into muffin cups. Bake 22 to 25 minutes or until
toothpick comes out clean. Remove cupcakes from pan; cool on
wire rack 30 minutes. Sprinkle with sugar, if desired. Makes
12 cupcakes.
Nutritional information: 99 calories, 2 g fat, 4 g protein,
19 g carbohydrates, 585 mg sodium, 1 g fiber.