Post by chief_cook2 on Dec 20, 2003 8:51:21 GMT -6
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7 ounces macaroni, or other small pasta
1 lb. ground beef
1/2 cup mayonnaise type salad dressing
4 cups spaghetti sauce
1/4 cup grated Parmesan cheese
Cook pasta in boiling salted water 8-10 minutes until al dente. Heat a heavy
nonstick skillet over medium high heat. Sauté ground beef 5 minutes, stirring
frequently until browned. Add mayonnaise, spaghetti sauce and pasta. Reduce
heat to medium and simmer until heated throughout. Serve with Parmesan.