Post by chief_cook2 on Dec 5, 2002 16:45:58 GMT -6
Ingredients:
1/4 cup (4 tablespoons) unsalted butter, room temperature
1/3 cup vanilla sugar
1/4 cup egg whites
1/3 cup unbleached all purpose flour
1 teaspoon pure vanilla extract
pinch of salt
Instructions:
Preheat oven to 400 degrees F. Line heavy, large cookie sheets with parchment, then butter generously. Beat butter and sugar in medium bowl until light and fluffy. Beat in egg whites and vanilla. Gradually mix in flour and salt (batter will be soft).
Drop batter by level teaspoonfuls 3 inches apart onto prepared cookie sheets. Bake until edges are golden brown and centers of cookies are still pale, about 7 minutes. Transfer cookies to racks and cool completely. Store in airtight container. (Can be prepared a few days ahead.)
1/4 cup (4 tablespoons) unsalted butter, room temperature
1/3 cup vanilla sugar
1/4 cup egg whites
1/3 cup unbleached all purpose flour
1 teaspoon pure vanilla extract
pinch of salt
Instructions:
Preheat oven to 400 degrees F. Line heavy, large cookie sheets with parchment, then butter generously. Beat butter and sugar in medium bowl until light and fluffy. Beat in egg whites and vanilla. Gradually mix in flour and salt (batter will be soft).
Drop batter by level teaspoonfuls 3 inches apart onto prepared cookie sheets. Bake until edges are golden brown and centers of cookies are still pale, about 7 minutes. Transfer cookies to racks and cool completely. Store in airtight container. (Can be prepared a few days ahead.)