Post by marlaoh on Dec 5, 2002 9:26:26 GMT -6
GLAZED TOLLHOUSE CAKE
www.recipegoldmine.com
Cake
2 1/3 C. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 C. (2 sticks) butter or margarine, softened
1 C. firmly packed brown sugar
2/3 C. granulated sugar
2 tsp. vanilla extract
4 eggs
2 C. (12 oz.) semisweet chocolate chips, divided
Glaze
2 T. light corn syrup
1 T. butter or margarine
Preheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.
For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture just until incorporated. Stir in 1 1/2 cups chocolate chips.
Spoon into prepared pan. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 20 minutes. Invert onto wire rack to cool completely.
For Glaze, microwave remaining 1/2 cup chocolate chips, the corn syrup and 1 tablespoon butter in a medium-size microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Microwave a few more seconds, if necessary, to complete melting. Pour Glaze over cake.
Makes 12 servings.
www.recipegoldmine.com
Cake
2 1/3 C. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 C. (2 sticks) butter or margarine, softened
1 C. firmly packed brown sugar
2/3 C. granulated sugar
2 tsp. vanilla extract
4 eggs
2 C. (12 oz.) semisweet chocolate chips, divided
Glaze
2 T. light corn syrup
1 T. butter or margarine
Preheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.
For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour mixture just until incorporated. Stir in 1 1/2 cups chocolate chips.
Spoon into prepared pan. Bake for 40 to 45 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan 20 minutes. Invert onto wire rack to cool completely.
For Glaze, microwave remaining 1/2 cup chocolate chips, the corn syrup and 1 tablespoon butter in a medium-size microwave-safe bowl on HIGH for 30 seconds. Stir until smooth. Microwave a few more seconds, if necessary, to complete melting. Pour Glaze over cake.
Makes 12 servings.