Post by cuteascountry_Shortcake on Dec 4, 2002 23:01:49 GMT -6
www.hungrybrowser.com/phaedrus/m012400.htm
PIGNOLI NUT COOKIES
Ingredients :
1/2 c. sugar
1/2 c. confectioners sugar
1/4 c. flour
1/8 tsp. salt
1 can (8 oz.) almond paste
2 egg whites, slightly beaten
Pegnoli nuts (pine nuts)
Preparation :
Sift sugar, flour, salt, and set aside. In a medium bowl break
up paste with wooden spoon. Add egg whites and beat until fairly smooth. Stir in flour mixture. Drop slightly rounded teaspoonfuls 2 inches on 2 lightly greased cookie sheets. Lightly press nuts into cookie. Bake at 300 degrees for 20-25 minutes or golden. Remove to rack.
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PINE NUT COOKIES
Ingredients :
1/2 c. sugar
1/4 to 1/2 c. flour
2 egg whites, whipped
1/2 c. powdered sugar
8 oz. almond paste
Pine nuts for topping
Preparation :
Mix well first 5 ingredients. Place teaspoonfuls onto greased
pan. Flatten slightly and sprinkle with pine nuts. Lightly press
nuts into batter. Batter should press down to about 2 1/2 inch
diameter and not touch each other. Bake in preheated 300 degree oven for 20-25 minutes. Makes 2 1/2 dozen.
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PINE NUT COOKIES
Ingredients :
4 egg whites
2 c. granulated sugar
1 lb. almond paste, not almond filling
8 oz. pine nuts
Preparation :
In large bowl with electric mixer beat egg whites until frothy.
Add sugar and beat 30 seconds. Cut almond paste into tiny
pieces and add to bowl. Beat several minutes until smooth and
well combined. Wet hands and pinch off approximately 1tablespoon of the mixture. Roll between moistened palms until
smooth. Roll into the pine nuts and place on lightly greased
baking sheet. Bake 15 minutes at 350 degrees or until brown
around edges. Remove from oven and let set 5 minutes before
removing from pan. Remove carefully with spatula.
----------------------------------
PIGNOLI NUT COOKIES
Ingredients :
1/2 c. sugar
1/2 c. confectioners sugar
1/4 c. flour
1/8 tsp. salt
1 can (8 oz.) almond paste
2 egg whites, slightly beaten
Pegnoli nuts (pine nuts)
Preparation :
Sift sugar, flour, salt, and set aside. In a medium bowl break
up paste with wooden spoon. Add egg whites and beat until fairly smooth. Stir in flour mixture. Drop slightly rounded teaspoonfuls 2 inches on 2 lightly greased cookie sheets. Lightly press nuts into cookie. Bake at 300 degrees for 20-25 minutes or golden. Remove to rack.
----------------------------------
PINE NUT COOKIES
Ingredients :
1/2 c. sugar
1/4 to 1/2 c. flour
2 egg whites, whipped
1/2 c. powdered sugar
8 oz. almond paste
Pine nuts for topping
Preparation :
Mix well first 5 ingredients. Place teaspoonfuls onto greased
pan. Flatten slightly and sprinkle with pine nuts. Lightly press
nuts into batter. Batter should press down to about 2 1/2 inch
diameter and not touch each other. Bake in preheated 300 degree oven for 20-25 minutes. Makes 2 1/2 dozen.
----------------------------------
PINE NUT COOKIES
Ingredients :
4 egg whites
2 c. granulated sugar
1 lb. almond paste, not almond filling
8 oz. pine nuts
Preparation :
In large bowl with electric mixer beat egg whites until frothy.
Add sugar and beat 30 seconds. Cut almond paste into tiny
pieces and add to bowl. Beat several minutes until smooth and
well combined. Wet hands and pinch off approximately 1tablespoon of the mixture. Roll between moistened palms until
smooth. Roll into the pine nuts and place on lightly greased
baking sheet. Bake 15 minutes at 350 degrees or until brown
around edges. Remove from oven and let set 5 minutes before
removing from pan. Remove carefully with spatula.
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