Post by chief_cook2 on Dec 4, 2002 9:51:40 GMT -6
1 1/2 c butter, softened
2 c white sugar
4 eggs
1 t vanilla extract
5 c all-purpose flour
2 t baking powder
1 t salt
In a large bowl, cream together butter and sugar until smooth.
Beat in eggs and vanilla. Stir in the flour, baking powder, and
salt. Cover, and chill dough for at least one hour (or
overnight). Preheat oven to 400 degrees F. Roll out dough on
floured surface 1/4 to 1/2 inch thick. Cut into shapes with any
cookie cutter. Place cookies 1 inch apart on ungreased cookie
sheets. Bake 6 to 8 minutes in preheated oven. Cool completely.
You can leave them plain or frost them.
2 c white sugar
4 eggs
1 t vanilla extract
5 c all-purpose flour
2 t baking powder
1 t salt
In a large bowl, cream together butter and sugar until smooth.
Beat in eggs and vanilla. Stir in the flour, baking powder, and
salt. Cover, and chill dough for at least one hour (or
overnight). Preheat oven to 400 degrees F. Roll out dough on
floured surface 1/4 to 1/2 inch thick. Cut into shapes with any
cookie cutter. Place cookies 1 inch apart on ungreased cookie
sheets. Bake 6 to 8 minutes in preheated oven. Cool completely.
You can leave them plain or frost them.