Post by chief_cook2 on Dec 4, 2002 9:39:59 GMT -6
1 c all-purpose flour
1/4 t baking soda
1/8 t salt
4 T stick margarine, softened
2/3 c sugar
1 t vanilla extract
1 lrg egg white
cooking spray
Combine the flour, baking soda and salt in a bowl, and set aside.
Beat margarine at medium speed of a mixer until light and fluffy.
Gradually add sugar, beating at medium speed of a mixer until
well-blended. Add vanilla and egg white, and beat well. Add
flour mixture, and stir until well-blended. Turn dough out onto
wax paper, and shape into a 6-inch log. Wrap log in wax paper,
and freeze for 3 hours or until very firm.
To bake:
Preheat oven to 350 degrees F. Cut log into 24 (1/4-inch) slices,
and place slices 1 inch apart on a baking sheet coated with
cooking spray. Bake for 8 to 10 minutes. Remove from pan, and
cool on wire racks.
Makes about 24 cookies.
Nutritional information (per cookie): 59 calories, trace fat, 1
g protein, 10 g carbohydrates, 10 mg cholesterol, 50 mg sodium,
trace fiber.
1/4 t baking soda
1/8 t salt
4 T stick margarine, softened
2/3 c sugar
1 t vanilla extract
1 lrg egg white
cooking spray
Combine the flour, baking soda and salt in a bowl, and set aside.
Beat margarine at medium speed of a mixer until light and fluffy.
Gradually add sugar, beating at medium speed of a mixer until
well-blended. Add vanilla and egg white, and beat well. Add
flour mixture, and stir until well-blended. Turn dough out onto
wax paper, and shape into a 6-inch log. Wrap log in wax paper,
and freeze for 3 hours or until very firm.
To bake:
Preheat oven to 350 degrees F. Cut log into 24 (1/4-inch) slices,
and place slices 1 inch apart on a baking sheet coated with
cooking spray. Bake for 8 to 10 minutes. Remove from pan, and
cool on wire racks.
Makes about 24 cookies.
Nutritional information (per cookie): 59 calories, trace fat, 1
g protein, 10 g carbohydrates, 10 mg cholesterol, 50 mg sodium,
trace fiber.