Post by marlaoh on Dec 30, 2003 7:42:17 GMT -6
Sirloin with Peppers and Eggplant
Prep: 15 min, Cook: 10 min.
1 Japanese or regular eggplant, about 1/2 lb. each
1/2 lb. bottled roasted red bell peppers, finely chopped
2 cloves garlic, minced
2 Tbs. cilantro or parsley, chopped
1/4 cup balsamic vinegar
4 sirloin steaks, about 1/4 lb. each
2 Tbs. grated Parmesan cheese
Prepare grill or broiler. Broil eggplant 8-10 minutes, turning occasionally or until skin blisters. Transfer eggplant to a paper bag and close. Set aside 15 minutes. Peel eggplant and chop finely. Combine eggplant, roasted peppers, garlic, cilantro and vinegar in a bowl and set aside. Season steaks with salt and pepper to taste. Grill or broil 3-4 minutes per side for medium done meat. Cut steaks crosswise across the grain into thin slices. Serve with eggplant and pepper sauce. Sprinkle with Parmesan.
Prep: 15 min, Cook: 10 min.
1 Japanese or regular eggplant, about 1/2 lb. each
1/2 lb. bottled roasted red bell peppers, finely chopped
2 cloves garlic, minced
2 Tbs. cilantro or parsley, chopped
1/4 cup balsamic vinegar
4 sirloin steaks, about 1/4 lb. each
2 Tbs. grated Parmesan cheese
Prepare grill or broiler. Broil eggplant 8-10 minutes, turning occasionally or until skin blisters. Transfer eggplant to a paper bag and close. Set aside 15 minutes. Peel eggplant and chop finely. Combine eggplant, roasted peppers, garlic, cilantro and vinegar in a bowl and set aside. Season steaks with salt and pepper to taste. Grill or broil 3-4 minutes per side for medium done meat. Cut steaks crosswise across the grain into thin slices. Serve with eggplant and pepper sauce. Sprinkle with Parmesan.