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Post by marlaoh on Jan 3, 2004 8:55:32 GMT -6
Beef Rouladen
3 slices bacon ,cut in half 1 1/2 pounds thinly sliced round steak(1/4 inch thick) 2 tablespoons Dijon mustard 3 medium dill pickles ,cut in quarters lengthwise 6 medium carrots(about 1 pound)cut in quarters lengthwise 1/4 cup finely chopped onion 1 can Campbell's Beefy Mushroom or Golden Mushroom soup 1/2 chopped celery 2 tablespoons chopped parsley In skillet, cook bacon until crisp; remove and crumble. Cut meat into 6 pieces (6x4') Pound. Spread each with 1 tsp. mustard. Place 2 pieces of pickle and 4 pieces of carrot across the narrow end, sprinkle with 2 tsp onion. Starting at narrow end roll up. Tuck in ends; fasten with toothpicks or skewers. Brown rollups in dripping; pour off fat. Stir in soup, celery and parsley. Cover; cook over low heat 1 hour and 15 min. Stir occasionally. Thin with water if desired. Serve with mashed potatoes. Garnish with bacon. Makes 6 servings.
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