Post by carnation037 on Nov 25, 2002 0:16:42 GMT -6
Bride's Vanilla Cake
1/2 c. butter
2 c. white sugar
8 egg whites
1 c. whole milk
2 c. pastry flour
1 c. cornstarch
2 tsp. baking powder
1 tsp. vanilla
Preheat oven to 350. Line and lightly grease an angel food type pan or a deep baking pan.
Sift dry ingredients before measuring, and again after measuring. Set aside.
Cream the butter and sugar together. Add 2 of the egg whites, unbeaten, and beat in well.
Then mix the dry ingredients, gently and add alternately with milk.
Beat the remaining 6 egg whites until very stiff. Fold into the batter.
Turn into the baking pan and bake for 50 - 60 minutes, or until a tester comes out clean.
When cold, spread with a marshmallow icing.
1/2 c. butter
2 c. white sugar
8 egg whites
1 c. whole milk
2 c. pastry flour
1 c. cornstarch
2 tsp. baking powder
1 tsp. vanilla
Preheat oven to 350. Line and lightly grease an angel food type pan or a deep baking pan.
Sift dry ingredients before measuring, and again after measuring. Set aside.
Cream the butter and sugar together. Add 2 of the egg whites, unbeaten, and beat in well.
Then mix the dry ingredients, gently and add alternately with milk.
Beat the remaining 6 egg whites until very stiff. Fold into the batter.
Turn into the baking pan and bake for 50 - 60 minutes, or until a tester comes out clean.
When cold, spread with a marshmallow icing.