Post by carnation037 on Nov 25, 2002 0:00:49 GMT -6
Lace Cookies
1/2 c. softened butter, (1 stick)
3/4 c. packed light brown sugar
2 tbsp. flour
1/4 tsp. salt
2 tbsp. milk
1 tsp. vanilla
1 1/4 c. uncooked oatmeal
Preheat oven to 350. Need ungreased baking sheets.
Beat the butter and sugar together until creamy.
Blend in the flour, salt, milk and vanilla.
Stir in the oats last.
Drop by teaspoonfuls onto baking sheets, about 2" apart.
Bake for about 8 minutes. Cool for 2 - 3 minutes on the
baking sheets. Then carefully remove with a wide spatula.
(Cookies will be very thin and lacy looking.)
Makes 48 cookies.
1/2 c. softened butter, (1 stick)
3/4 c. packed light brown sugar
2 tbsp. flour
1/4 tsp. salt
2 tbsp. milk
1 tsp. vanilla
1 1/4 c. uncooked oatmeal
Preheat oven to 350. Need ungreased baking sheets.
Beat the butter and sugar together until creamy.
Blend in the flour, salt, milk and vanilla.
Stir in the oats last.
Drop by teaspoonfuls onto baking sheets, about 2" apart.
Bake for about 8 minutes. Cool for 2 - 3 minutes on the
baking sheets. Then carefully remove with a wide spatula.
(Cookies will be very thin and lacy looking.)
Makes 48 cookies.