Post by Robyn2 on Nov 24, 2002 12:58:36 GMT -6
Fudge Topped Brownies
Ingredients
1 cup butter, melted
2 cups sugar
2 teaspoons vanilla
2 eggs, at room temperature
1/2 cup milk, at room temperature
1 cup flour
2/3 cup cocoa
1 cup chopped walnuts
ICING:
1 (14-ounce) can sweetened condensed milk
12 ounces semisweet chocolate chips
Directions
Preheat oven to 350 degrees. Grease a 9-inch by 13-inch pan.
In a large bowl, mix butter, sugar, and 1/2 teaspoon vanilla. Add eggs and milk; mix well. Stir in flour and cocoa; then stir in walnuts. Spread in prepared pan. Bake 40 minutes, until brownies begin to pull away from the sides of the pan.
Just before brownies are done, melt chocolate chips with condensed milk and 1-1/2 teaspoons vanilla in a heavy saucepan. Immediately spread over hot brownies; cool, chill, and cut into bars.
Ingredients
1 cup butter, melted
2 cups sugar
2 teaspoons vanilla
2 eggs, at room temperature
1/2 cup milk, at room temperature
1 cup flour
2/3 cup cocoa
1 cup chopped walnuts
ICING:
1 (14-ounce) can sweetened condensed milk
12 ounces semisweet chocolate chips
Directions
Preheat oven to 350 degrees. Grease a 9-inch by 13-inch pan.
In a large bowl, mix butter, sugar, and 1/2 teaspoon vanilla. Add eggs and milk; mix well. Stir in flour and cocoa; then stir in walnuts. Spread in prepared pan. Bake 40 minutes, until brownies begin to pull away from the sides of the pan.
Just before brownies are done, melt chocolate chips with condensed milk and 1-1/2 teaspoons vanilla in a heavy saucepan. Immediately spread over hot brownies; cool, chill, and cut into bars.