Post by Baking_Bud on Nov 24, 2002 13:51:29 GMT -6
Rhubarb Cake
2 c. sugar
1 c. shortening (or use 1/2 cup shortening & 1/2 cup applesauce)
2 eggs
2 tsp. cinnamon
2 tsp. baking powder
1/4 tsp. salt
1 c. cold coffee
3 c. flour
3 c. finely chopped, peeled rhubarb
Directions: Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want). Bake at 350 degrees for 45 minutes. Makes a moist coffee type of cake.
2 c. sugar
1 c. shortening (or use 1/2 cup shortening & 1/2 cup applesauce)
2 eggs
2 tsp. cinnamon
2 tsp. baking powder
1/4 tsp. salt
1 c. cold coffee
3 c. flour
3 c. finely chopped, peeled rhubarb
Directions: Cream together sugar and shortening, add the eggs. Add the next 3 ingredients. Add coffee and flour alternately. Add rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add nuts if you want). Bake at 350 degrees for 45 minutes. Makes a moist coffee type of cake.