Post by marlaoh on Nov 24, 2002 10:16:34 GMT -6
CHOCOLATE MINT MERINGUE CHEESECAKE
Source: www.recipegoldmine.com
Chocolate Crust
1 C. chocolate wafer crumbs
3 T. butter or margarine, melted
2 T. granulated sugar
Filling
24 oz. cream cheese, softened
2/3 C. granulated sugar
3 large eggs
1 C. mint chocolate chips, melted
1 tsp. vanilla extract
Meringue
3 large egg whites
7 oz. Marshmallow Crème
Crust: Combine crumbs, butter and sugar; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Filling: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted mint chocolate and vanilla extract; pour over crust. Bake at 350 degrees F for 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Meringue: Beat egg whites until soft peaks form. Gradually add Marshmallow Crème, beating until stiff peaks form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F for 3 to 4 minutes or until lightly browned. Yield: about 10 servings
Source: www.recipegoldmine.com
Chocolate Crust
1 C. chocolate wafer crumbs
3 T. butter or margarine, melted
2 T. granulated sugar
Filling
24 oz. cream cheese, softened
2/3 C. granulated sugar
3 large eggs
1 C. mint chocolate chips, melted
1 tsp. vanilla extract
Meringue
3 large egg whites
7 oz. Marshmallow Crème
Crust: Combine crumbs, butter and sugar; press onto bottom of 9-inch springform pan. Bake at 350 degrees F for 10 minutes.
Filling: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in melted mint chocolate and vanilla extract; pour over crust. Bake at 350 degrees F for 50 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Meringue: Beat egg whites until soft peaks form. Gradually add Marshmallow Crème, beating until stiff peaks form. Carefully spread over top of cheesecake to seal. Bake at 450 degrees F for 3 to 4 minutes or until lightly browned. Yield: about 10 servings