Post by chief_cook2 on Jan 7, 2004 17:41:04 GMT -6
1 egg
1/4 cup (60 ml) evaporated milk
1-1/2 cups (360 ml) shredded Swiss cheese (6 oz/168 g), divided
1 cup (240 ml) crumbled cooked bacon (about 12 strips), divided
1/2 cup (120 ml) soft bread crumbs
1/2 teaspoon (2.5 ml) garlic powder
1/2 teaspoon (2.5 ml) onion powder
1-1/2 pounds (675 g) ground beef
In a large bowl, combine the egg, milk, 1 cup (240 ml) Swiss cheese,
3/4 cup (180 ml) bacon, bread crumbs, garlic powder and onion
powder. Crumble beef over mixture and mix well. Shape into a loaf
in a greased 11x7-inch (28x18-cm) baking dish.
Bake, uncovered, at 350 F (180 C) for 1 hour or until meat is no
longer pink and a meat thermometer reads 160 F (71 C). Drain.
Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer
or until cheese is melted. Let stand for 10 minutes before slicing.
Makes 6 servings.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~