Post by Robyn2 on Nov 23, 2002 11:03:58 GMT -6
Muffin Brownies
1 3/4 cups sugar
1 1/2 cups chopped pecans
1 cup ALL-PURPOSE flour
1 cup margarine or butter
4 squares (4 ounces) semisweet chocolate
4 slightly beaten eggs
1 teaspoon vanilla
Melt the chocolate and the margarine/butter over medium-low heat. Cool the mixture. Stir in the eggs, sugar, flour and the vanilla. Stir in the nuts. Spoon the batter into a greased or paper-lined muffin tins. Bake in a 325 F. oven for about 30 minutes or until a wooden pick inserted in center comes out clean. Makes 22 to 24 brownie muffins.
1 3/4 cups sugar
1 1/2 cups chopped pecans
1 cup ALL-PURPOSE flour
1 cup margarine or butter
4 squares (4 ounces) semisweet chocolate
4 slightly beaten eggs
1 teaspoon vanilla
Melt the chocolate and the margarine/butter over medium-low heat. Cool the mixture. Stir in the eggs, sugar, flour and the vanilla. Stir in the nuts. Spoon the batter into a greased or paper-lined muffin tins. Bake in a 325 F. oven for about 30 minutes or until a wooden pick inserted in center comes out clean. Makes 22 to 24 brownie muffins.