Post by marlaoh on Nov 23, 2002 9:16:14 GMT -6
Apple Butter Spice Cake
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3/4 cup apple butter
1 teaspoon vanilla extract
1/2 cup whole bran cereal
1 cup sour cream
2 eggs, beaten
1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
2 Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg and chopped pecans.
3 Sift together the flour, baking powder, baking soda and salt.
4 Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
5 Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.
6 Bake for 40 minutes.
Makes 1 - 9x13 inch cake
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped pecans
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 cup white sugar
3/4 cup apple butter
1 teaspoon vanilla extract
1/2 cup whole bran cereal
1 cup sour cream
2 eggs, beaten
1 Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
2 Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg and chopped pecans.
3 Sift together the flour, baking powder, baking soda and salt.
4 Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
5 Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.
6 Bake for 40 minutes.
Makes 1 - 9x13 inch cake