Post by chief_cook2 on Nov 22, 2002 14:53:55 GMT -6
1 c packed brown sugar
1 t ground cinnamon
1/2 t ground nutmeg
1/2 c chopped pecans
2 c all-purpose flour
1 t baking powder
1 t baking soda
1/2 t salt
1/2 c butter, softened
1 c white sugar
3/4 c apple butter
1 t vanilla extract
1/2 c whole bran cereal
1 c sour cream
2 eggs, beaten
Preheat oven to 350 degrees F. Spray or grease one 9x13 inch
pan. Prepare the topping by mixing together the brown sugar,
cinnamon, nutmeg and chopped pecans. Sift together the flour,
baking powder, baking soda and salt. Blend together butter and
sugar; add eggs and beat well. Add apple butter, vanilla, wheat
germ or bran cereal. Add sifted dry ingredients alternately with
sour cream; mix well after each addition. Pour 1/2 batter into
pan, sprinkle 1/2 the topping over top. Pour remaining batter
and top with remaining topping. Bake for 40 minutes. Makes 18
servings.
Nutritional information: 268 calories, 11 g fat, 3 g protein,
41 g carbohydrates, 43 mg cholesterol, 235 mg sodium, 1 g fiber.
1 t ground cinnamon
1/2 t ground nutmeg
1/2 c chopped pecans
2 c all-purpose flour
1 t baking powder
1 t baking soda
1/2 t salt
1/2 c butter, softened
1 c white sugar
3/4 c apple butter
1 t vanilla extract
1/2 c whole bran cereal
1 c sour cream
2 eggs, beaten
Preheat oven to 350 degrees F. Spray or grease one 9x13 inch
pan. Prepare the topping by mixing together the brown sugar,
cinnamon, nutmeg and chopped pecans. Sift together the flour,
baking powder, baking soda and salt. Blend together butter and
sugar; add eggs and beat well. Add apple butter, vanilla, wheat
germ or bran cereal. Add sifted dry ingredients alternately with
sour cream; mix well after each addition. Pour 1/2 batter into
pan, sprinkle 1/2 the topping over top. Pour remaining batter
and top with remaining topping. Bake for 40 minutes. Makes 18
servings.
Nutritional information: 268 calories, 11 g fat, 3 g protein,
41 g carbohydrates, 43 mg cholesterol, 235 mg sodium, 1 g fiber.