Post by Robyn2 on Nov 22, 2002 12:07:55 GMT -6
These are good!
Berry Crumb Bars
Ingredients:
1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
1 pinch salt
1 pinch ground cinnamon
4 cups raspberries
1/2 cup white sugar
3 teaspoons cornstarch
Directions:
1 Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch pan.
2 Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
3 Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until the top is slightly brown
Berry Crumb Bars
Ingredients:
1 cup white sugar
1 teaspoon baking powder
3 cups all-purpose flour
1 cup shortening
1 egg
1 pinch salt
1 pinch ground cinnamon
4 cups raspberries
1/2 cup white sugar
3 teaspoons cornstarch
Directions:
1 Preheat oven to 375 degrees F (190 degrees C). Grease one 13x9 inch pan.
2 Combine 1 cup of the sugar, the flour, baking powder, salt, ground cinnamon, shortening, and egg. Dough will be crumbly. Pat half of the dough into the prepared pan.
3 Combine the remaining 1/2 cup sugar, the cornstarch and berries. Place mixture over dough in pan. Crumble the remaining dough over the tops of the berries.
4 Bake at 375 degrees F (190 degrees C) for 45 minutes or until the top is slightly brown