Post by Robyn2 on Nov 22, 2002 12:01:33 GMT -6
This is GOOD!
Ho-Ho Cake
Ingredients:
CAKE:
1 Pillsbury Devil's Food Cake Mix
CREAM FILLING:
1/4 C Butter
1/4 C Vegetable Shortening
2 C Powdered Sugar
2 t Vanilla
2 to 3 T Milk
1 C Marshmallow Fluff
CHOCOLATE GLAZE:
12 oz. Chocolate Chips
2 T Vegetable Oil
Directions:
Prepare cake mix as directed. Bake in a greased and wax paper lined 10 X 15 jelly roll pan at 350 degrees for 15 to 20 minutes.
Turn cake out onto a towel that has been dusted with powdered sugar. Peel off wax paper. Roll cake in towel and allow to cool.
For filling: beat together the butter, shortening, sugar and vanilla until fluffy. Add milk one tablespoon at a time, adding just enough so the filling is spreadable. Mix in the Fluff.
Unroll cooled cake and spread filling evenly over cake. Roll cake back up jelly roll style.
Glaze: Melt chocolate chips and oil. Spread over cake roll and allow glaze to cool and harden.
Slice and serve.
Serving Suggestions
Use Pillsbury brand cake mix - it tastes just like the real thing.
Use the same recipe for cup cakes, just pipe the filling into the bottom of a cup cake (through the paper liner) with a pastry bag.
Ho-Ho Cake
Ingredients:
CAKE:
1 Pillsbury Devil's Food Cake Mix
CREAM FILLING:
1/4 C Butter
1/4 C Vegetable Shortening
2 C Powdered Sugar
2 t Vanilla
2 to 3 T Milk
1 C Marshmallow Fluff
CHOCOLATE GLAZE:
12 oz. Chocolate Chips
2 T Vegetable Oil
Directions:
Prepare cake mix as directed. Bake in a greased and wax paper lined 10 X 15 jelly roll pan at 350 degrees for 15 to 20 minutes.
Turn cake out onto a towel that has been dusted with powdered sugar. Peel off wax paper. Roll cake in towel and allow to cool.
For filling: beat together the butter, shortening, sugar and vanilla until fluffy. Add milk one tablespoon at a time, adding just enough so the filling is spreadable. Mix in the Fluff.
Unroll cooled cake and spread filling evenly over cake. Roll cake back up jelly roll style.
Glaze: Melt chocolate chips and oil. Spread over cake roll and allow glaze to cool and harden.
Slice and serve.
Serving Suggestions
Use Pillsbury brand cake mix - it tastes just like the real thing.
Use the same recipe for cup cakes, just pipe the filling into the bottom of a cup cake (through the paper liner) with a pastry bag.