Post by marlaoh on Nov 22, 2002 7:26:08 GMT -6
PUMPKIN DESSERT
1(18.5 ounce) yellow cake mix
1/3 cup butter, melted
1 egg
1 (29 ounce) can pumpkin
½ cup brown sugar
2/3 eggs
2 tbsp. pumpkin pie spice
¼ cup butter, chilled
½ cup white sugar
¾ cup chopped walnuts
Preheat oven to 350º. <br>Lightly grease a 9x13 inch baking dish.
Set aside 1 cup of cake mix.
Combine remaining cake mix with melted butter and 1 egg. mixing well until well blended.
Spread mixture in the bottom of the prepared baking dish.
In a large bowl combine pumpkin, brown sugar, milk, 3 eggs, and pumpkin pie spice.
Mix well and pour this mixture over the cake mix in the baking dish.
In a small bowl, with pastry blender, or food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs.
Sprinkle over pumpkin mixture.
Sprinkle chopped walnuts over all.
Bake 45 -50 minutes, or golden brown.
Top with Cool Whip.
1(18.5 ounce) yellow cake mix
1/3 cup butter, melted
1 egg
1 (29 ounce) can pumpkin
½ cup brown sugar
2/3 eggs
2 tbsp. pumpkin pie spice
¼ cup butter, chilled
½ cup white sugar
¾ cup chopped walnuts
Preheat oven to 350º. <br>Lightly grease a 9x13 inch baking dish.
Set aside 1 cup of cake mix.
Combine remaining cake mix with melted butter and 1 egg. mixing well until well blended.
Spread mixture in the bottom of the prepared baking dish.
In a large bowl combine pumpkin, brown sugar, milk, 3 eggs, and pumpkin pie spice.
Mix well and pour this mixture over the cake mix in the baking dish.
In a small bowl, with pastry blender, or food processor, combine chilled butter and white sugar with reserved cake mix until mixture resembles coarse crumbs.
Sprinkle over pumpkin mixture.
Sprinkle chopped walnuts over all.
Bake 45 -50 minutes, or golden brown.
Top with Cool Whip.