Post by Emmalou on Nov 21, 2002 20:02:16 GMT -6
Malt Ball Icecream Dessert
Ingredients:
3 1/3 cups Whoppers/Maltesers (10.5 oz)
12 oz frozen whipped topping, thawed
12 frozen ice cream sandwiches
hot fudge sauce, warmed if desired
Instructions:
1. Crush malted milk balls (in a re-sealable plastic bag with a rolling pin or meat mallet). Save 1/3 cup.
2. Mix 3 cups crushed malted milk balls and whipped topping.
3. Arrange ice-cream sandwhiches on bottom of 13 x 9 x 2 inch pan. Spread whipped topping mixture over ice cream sandwiches. Sprinkle with reserved crushed milk balls. Cover and freeze about 2 to 3 hours or until firm.
4. To serve, cut and top with fudge sauce.
Emma
Ingredients:
3 1/3 cups Whoppers/Maltesers (10.5 oz)
12 oz frozen whipped topping, thawed
12 frozen ice cream sandwiches
hot fudge sauce, warmed if desired
Instructions:
1. Crush malted milk balls (in a re-sealable plastic bag with a rolling pin or meat mallet). Save 1/3 cup.
2. Mix 3 cups crushed malted milk balls and whipped topping.
3. Arrange ice-cream sandwhiches on bottom of 13 x 9 x 2 inch pan. Spread whipped topping mixture over ice cream sandwiches. Sprinkle with reserved crushed milk balls. Cover and freeze about 2 to 3 hours or until firm.
4. To serve, cut and top with fudge sauce.
Emma