Post by Emmalou on Nov 21, 2002 20:00:13 GMT -6
Ice Cream Sandwich Cake
24 Ice Cream Sandwiches (with your choice of vanilla or chocolate ice
cream)
8 oz. carton Whipped Topping (like Cool Whip)
Fillings of your choice: candy bars broken into small bits, crushed
cookies, chocolate chips, M&M's, caramel sauce, etc. (use your
imagination)
Using a 9X13" pan, layer 12 Ice Cream Sandwiches across the bottom.
Spread about 1/3 of the Whipped Topping over this layer. Add fillings
to
your taste. If you'd like, you can cover this filling layer with a
drizzle
of chocolate or caramel sauce or a sauce of your choosing. Cover the
filling layer with the other 12 Ice Cream Sandwiches, and then top
with the
Whipped Topping. Freeze at least 4 hours or preferably overnight.
Delicious!! And, it looks like you spent hours making it!!
Emma