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Post by Chris in NM on Nov 19, 2002 14:32:08 GMT -6
Food for The Gods
9 tbl. crushed saltine crackers
6 egg whites, beaten stiff
1 lb. English walnuts, broken
1/2 lb. dates, chopped fine
2 tsp. baking powder
1 c. white sugar
Mix baking powder in cracker crumbs. Add sugar, then dates and nits. Fold in egg whites. Mixture will be dry and stiff. Bake in greased and floured oblong cake pan in slow oven at 300 degrees for 1 hour. When cool, break into pieces and toss in whipped cream. Makes about 2 cups.
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Post by Chris in NM on Nov 19, 2002 14:34:25 GMT -6
Food of the Gods Cake
3/4 c. graham crackers
1 c. sugar
1 tsp. baking powder
3 eggs, separated
1 c. nuts
3/4 c. dates
Toss crackers, add sugar and baking powder and mix thoroughly. Add beaten egg yolks, dates and nuts. Fold in stiffly beaten egg whites and place in a well greased pan. Bake in 350 degree oven for 30 to 35 minutes.
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Post by Chris in NM on Nov 19, 2002 14:36:47 GMT -6
Food For the Gods
1/2 lb. pitted and chopped dates
1/2 lb. walnuts, broken into pieces
1 c. granulated sugar
1 tsp. baking powder
5 tbl. graham cracker crumbs
3 eggs, separated
Mix all ingredients, except egg whites, well. Beat egg whites till stiff and fold into well mixed batter. Bake in ungreased pan at 350 degree oven for 35 to 40 minutes. Scoop - breaking into pieces - into individual dishes and serve warm with sweetened whipped cream.
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Post by Chris in NM on Nov 19, 2002 14:40:34 GMT -6
Food For the Gods
2 1/2 c. boiling water
1 c. brown sugar
2 tsp. vanilla
large Tbl. butter
Batter:
1/2 c. brown sugar
1/2 c. whole milk - may use 2%
1/2 c. cooked raisins or chopped dates
1 c. flour
2 tsp. baking powder
butter - size of an egg
Mix boiling water, brown sugar, vanilla and butter and let boil for a couple of minutes. Put in baking pan and add batter. DO NOT STIR! Bake at 350 degrees for 1/2 hour until batter is done.
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Post by gigi1234 on Nov 21, 2002 8:37:33 GMT -6
Food For the Gods 2 1/2 c. boiling water 1 c. brown sugar 2 tsp. vanilla large Tbl. butter Batter: 1/2 c. brown sugar 1/2 c. whole milk - may use 2% 1/2 c. cooked raisins or chopped dates 1 c. flour 2 tsp. baking powder butter - size of an egg Mix boiling water, brown sugar, vanilla and butter and let boil for a couple of minutes. Put in baking pan and add batter. DO NOT STIR! Bake at 350 degrees for 1/2 hour until batter is done. |
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Post by Chris in NM on Nov 21, 2002 16:16:39 GMT -6
Hi Grace! You did just fine! Is this the recipe that you put in the newsletter? Just curious! Actually, it looks like you went to reply and wrote on the bottom of my last one.? I do think so. Well, to post a message on a section of the board, you would go to the section you wish to ask a question. Then you click on "new thread", and then something like this will pop up and you can then type in your question. If you wish to be notified of a reply, just scroll down after you have typed you message in and click in the little box that says if you want to be notified. When you get an answer, a message will come in to your private email box to let you know. To read what you have typed in, afterwards, just scroll up to the top of the page that comes up after you click on "post" and click on the line that says where you posted your most recent message. I hope this does help you!!!!!! Please let me know if it doesn't!  ? Good luck and welcome to Nancy's Kitchen!!!!! We are all very friendly and very helpful!! |
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