Post by chief_cook2 on Nov 16, 2002 18:02:51 GMT -6
30 Hershey's Kisses(r) Milk Chocolates
2 egg whites
1/8 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla extract
2/3 cup white sugar
Heat oven to 375 degrees F. Grease cookie sheet. Remove wrappers
from chocolate pieces.
Beat egg whites with cream of tartar, salt, and vanilla in medium bowl
until soft peaks form. Gradually add sugar, one tablespoon at a time,
beating 4 to 5 minutes, or until stiff peaks form, mixture is glossy,
and sugar is dissolved.
Drop meringue by half teaspoons onto prepared cookie sheet; top with
chocolate piece. Cover chocolate piece with small teaspoon meringue,
making certain to completely cover chocolate. Place cookies in hot
oven. Turn off oven and allow cookies to remain overnight or until
oven has cooled completely.
Makes 30 cookies.
2 egg whites
1/8 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla extract
2/3 cup white sugar
Heat oven to 375 degrees F. Grease cookie sheet. Remove wrappers
from chocolate pieces.
Beat egg whites with cream of tartar, salt, and vanilla in medium bowl
until soft peaks form. Gradually add sugar, one tablespoon at a time,
beating 4 to 5 minutes, or until stiff peaks form, mixture is glossy,
and sugar is dissolved.
Drop meringue by half teaspoons onto prepared cookie sheet; top with
chocolate piece. Cover chocolate piece with small teaspoon meringue,
making certain to completely cover chocolate. Place cookies in hot
oven. Turn off oven and allow cookies to remain overnight or until
oven has cooled completely.
Makes 30 cookies.