Post by marlaoh on Nov 13, 2002 6:05:40 GMT -6
Persimmon Cookies II
www.iwon.com
Ingredients
2 ripe persimmons, pureed
1 cup white sugar
1/2 cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped walnuts
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
2 Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
3 Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
4 Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Makes 2 -3 dozen
www.iwon.com
Ingredients
2 ripe persimmons, pureed
1 cup white sugar
1/2 cup butter
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup chopped walnuts
Directions
1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease or line one baking sheet with parchment paper.
2 Combine the flour, baking soda, cinnamon, cloves, nutmeg and salt.
3 Cream the butter or margarine with the sugar. Beat in the egg and persimmons. Add the flour mixture and mix until combined, stir in the chopped nuts. Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
4 Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
Makes 2 -3 dozen