Post by MarieAlice on Nov 13, 2002 4:53:05 GMT -6
GUM DROP CAKE
1 cup sugar
1/2 cup butter or margarine
3/4 cup milk
2 cups flour(Remove some to flour raisins and gumdrops)
2 cups golden raisins (mix with 2 Tbs. flour)
1 cup cut up gum drops (mix with 1 Tbs. flour)
1 tsp salt
2 eggs
1 heaping tsp baking powder
a little almond flavouring
Cream together sugar and butter til fluffy. Beat in eggs, one at a time. Mix together dry ingredients, and fold in alternately with milk and almond flavouring. Fold in the raisins and gumdrops. Pour into a greased and lined loaf pan. Bake in a slow (300*F) oven for one hour til done.
1 cup sugar
1/2 cup butter or margarine
3/4 cup milk
2 cups flour(Remove some to flour raisins and gumdrops)
2 cups golden raisins (mix with 2 Tbs. flour)
1 cup cut up gum drops (mix with 1 Tbs. flour)
1 tsp salt
2 eggs
1 heaping tsp baking powder
a little almond flavouring
Cream together sugar and butter til fluffy. Beat in eggs, one at a time. Mix together dry ingredients, and fold in alternately with milk and almond flavouring. Fold in the raisins and gumdrops. Pour into a greased and lined loaf pan. Bake in a slow (300*F) oven for one hour til done.