Post by marlaoh on Nov 10, 2002 10:25:43 GMT -6
Apricot Amaretto Chews
www.iwon.com
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1 cup butter
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon amaretto liqueur
2 1/2 cups quick cooking oats
1 cup dried apricots
1/2 cup finely chopped almonds
2 cups sifted confectioners' sugar
3 tablespoons amaretto liqueur
Directions
1 Preheat oven to 375 degrees F.
2 In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
3 Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
4 Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
5 Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
6 Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
Makes 54 cookies
www.iwon.com
Ingredients
1 cup all-purpose flour
1 teaspoon baking soda
1 cup butter
3/4 cup packed brown sugar
1/2 cup white sugar
1 egg
1 tablespoon amaretto liqueur
2 1/2 cups quick cooking oats
1 cup dried apricots
1/2 cup finely chopped almonds
2 cups sifted confectioners' sugar
3 tablespoons amaretto liqueur
Directions
1 Preheat oven to 375 degrees F.
2 In a large bowl beat the butter or margarine until softened. Add the brown sugar and sugar and beat until fluffy. Add egg and 1 tablespoon of amaretto and mix well.
3 Stir together flour and baking soda, and then add to the butter mixture and beat until well mixed. Stir in the oats, apricots, and almonds.
4 Drop by rounded teaspoons onto an ungreased cookie sheet and bake for 8-10 minutes.
5 Cool on cookie sheet for 1 minute, then remove and cool thoroughly on rack.
6 Stir together powdered sugar and enough of the 2 to 3 tablespoons of amaretto to make an icing of drizzling consistency. Drizzle over the cookies.
Makes 54 cookies