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Post by marlaoh on Nov 7, 2002 7:03:12 GMT -6
CARAMEL APPLE BARS Try this easy-to-make bar with layers of brown sugar and oats surrounding apples and melted caramel. Makes 36 bars
1 cup packed brown sugar ½ cup butter or margarine, softened ¼ cup shortening 1¾ cups all-purpose flour 1½ cups quick-cooking oats 1 teaspoon salt ½ teaspoon baking soda 4½ cups coarsely chopped peeled tart apples (3 medium) 3 tablespoons all-purpose flour 1 bag (14 ounces) caramels
Heat oven to 400ºF. Mix brown sugar, butter and shortening in large bowl. Stir in 1¾ cups flour, the oats, salt and baking soda. Reserve 2 cups oat mixture; press remaining oat mixture in ungreased rectangular pan, 13x9x2 inches. Toss apples and 3 tablespoons flour; spread over mixture in pan. Heat caramels over low heat, stirring occasionally, until melted; pour evenly over apples. Sprinkle with reserved oat mixture; press lightly. Bake 25 to 30 minutes or until topping is golden brown and apples are tender.
For 36 bars, cut into 6 rows by 6 rows while warm. Store covered in refrigerator.
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